5 & 10

Dinner

weekly specials

SUNDAY BRUNCH & MONDAY DINNER  house made burgers with accompaniments

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

one for $7, three for $18

BLUE  Asher Blue, Sweetgrass Dairy, GA

COW  Green Hill, Sweetgrass Dairy, GA

GOAT  Smoky Mountain Round, Goat Lady Dairy, NC

 See a PDF menu here

SNACKIES

PIMIENTO CHEESE*  bacon marmalade, 5&10 crackers, 8

BLACK EYED PEA HUMMUS ga olive oil, korean chili, 5&10 crackers 9

OYSTERS ON THE HALF SHELL* mignonette, cocktail sauce, benne crackers A.Q.

APPETIZERS 

SWEET AND SOUR PORK RIBS sorghum gastrique, charred scallion, brussel kimchi, benne seed 15

MIXED GREENS shallot thyme vinaigrette, crushed pecans, asher blue cheese, apple 8

KALE CAESAR* white anchovies, classic dressing, parmesan, bacon, garlic confit fried bread 10

BRAISED & GLAZED LEG OF LAMB maitake mushrooms, pickled fava beans, fermented ramps, wood sorrel, chive 18

FRIED PORK ROULADE charred broccoli, pickled rhubarb, sweet strawberry conserve, buttermilk, lovage 15

DAY BOAT OCTOPUS field peas, first of the season oven dried tomatoes, charred onion cups, pickled green garlic 19

MAINS

PAINTED HILLS BEEF prime, ny strip, short rib, tonkotsu glaze, embered squash, charred asian broccoli, szechuan peanuts, buttermilk, fermented spring onion & carrot 35

VERLASSO SALMON 32 STEWED MUSHROOMS, MINER’S LETTUCE, RAMPS: GRILLED, FERMENTED & PUREED

FROGMORE STEW gulf shrimp, andouille sausage, grilled corn, fingerling potatoes, tomato broth, grilled bread 26

“FAT BACK” PORK CHOP* sorghum glazed belly, smoked beets, grilled radicchio, strawberry, urfa chili, swiss chard 32

WILD GULF GROUPER fiddlehead ferns, fava beans, pickled sea beans, vegetable dashi butter, cilantro oil 31

5&10 PASTA RIBBONS oven dried tomatoes, mozzarella, parmesan, basil, red onion, green garlic oil 24

*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.