5 & 10

Dinner

weekly specials

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

Sample Menu |

SNACKIES

PIMIENTO CHEESE* BACON MARMALADE, 5&10 CRACKERS 9

CHICK PEA HUMMUS URFA CHILI, GA OLIVE OIL, 5&10 CRACKERS 9

OYSTERS ON THE HALF $3 EACH

SMALL PLATES

ROASTED CORN SOUP CRÈME FRAÎCHE, URFA CHILI, PEA SHOOTS 11

CLASSIC CAESAR ROMAINE HEARTS, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10

MIXED GREENS ASHER BLUE CHEESE, SPICED PECANS, APPLE, SHALLOT-THYME VINAIGRETTE 10

OYSTERS ROCKEFELLER* BACON, SPINACH, LEEK CREAM, CELERY,
TOASTED BREAD CRUMBS 15

CODDLED FARM EGG CRANBERRY BEANS, HOUSE CHORIZO,
PICKLED GREEN GARLIC, RAINBOW CHARD, PEA TENDRILS 12

BRAISED OCTOPUS CREME FRAICHE, PICKLED JALAPENO, ORANGE, CHIVE 15

HEIRLOOM TOMATOES WOODLAND GARDENS TOMATOES, MOZZARELLA, REDUCED BALSAMIC, FLOWERS 12

ENTRÉES

GRILLED PAINTED HILLS STRIP* POTATOES AU GRATIN,
WOODLAND GARDENS RED KALE, CELERY ROOT PUREE, LEMON-THYME BUTTER 34

GRASSROOTS FARM PORK LOIN* CHARRED BROCCOLINI, BEETS, CAULIFLOWER PUREE, SZECHUAN PEPPERCORN BEURRE MONTE, EVERLASTING PEAS 28

GRILLED PLANTATION QUAIL* HINONA KABU TURNIP, FIELD PEAS,
CHARRED SCALLION, SUGAR SNAP PEAS, CHICKEN JUS, HERBS & FLOWERS 26

5&10 CHICKEN AND DUMPLINGS POTATO GNOCCHI, CELERY,
PARISIAN CARROTS, LEEKS, CHICKEN BROTH, ALEPPO CHILI 22

ROASTED COBIA* CAROLINA GOLD RICE GRITS, MUSHROOMS,
CRISP COUNTRY HAM, PICKLED RAMPS, GREENS, DRIED FIG, LEMON EMULSION 30

CORNMEAL CRUSTED CAROLINA CATFISH BUTTERED RED MULE GRITS, TOMATO CHUTNEY, FENNEL SLAW, VERMOUTH EMULSION 26

FROGMORE STEW* WILD GULF SHRIMP, HOUSE ANDOUILLE SAUSAGE, GRILLED CORN, FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD 26

5&10 PASTA RIBBONS OVEN DRIED TOMATOES, ROASTED CHERRY TOMATO, RED ONION, JALAPENO, PARMESAN, MOZZARELLA, BASIL, ARUGULA 22

cooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.