5 & 10

Dinner

weekly specials

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

Sample Menu |

SNACKIES

PIMIENTO CHEESE* BACON MARMALADE, 5&10 CRACKERS 9

CHICK PEA HUMMUS URFA CHILI, GA OLIVE OIL, 5&10 CRACKERS 9

OYSTERS ON THE HALF $3 EACH

SMALL PLATES

ENGLISH PEA SOUP CREME FRAICHE, FRIED SUGAR SNAPS, URFA CHILI,
PEA SHOOTS 11

CLASSIC CAESAR ROMAINE HEARTS, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 11

MIXED GREENS ASHER BLUE CHEESE, SPICED PECANS, APPLE, SHALLOT-THYME VINAIGRETTE 10

OYSTERS ROCKEFELLER* BACON, SPINACH, LEEK CREAM, CELERY,
TOASTED BREAD CRUMBS 15

CODDLED FARM EGG CRANBERRY BEANS, HOUSE CHORIZO,
PICKLED GREEN GARLIC, RAINBOW CHARD, PEA TENDRILS 12

CHARRED ASPARAGUS WHIPPED RICOTTA, SHAVED COPPA, PICKLED RAMPS, RICOTTA SALATA, RAMP OIL 12

BRAISED OCTOPUS CREME FRAICHE, PICKLED JALAPENO, ORANGE, CHIVE 15

5&10 CHARCUTERIE BOARD HOUSE-MADE SAUSAGES, PICKLES, MUSTARDS, GRILLED BREAD 22

ENTRÉES

GRILLED PAINTED HILLS STRIP* POTATOES AU GRATIN,
WOODLAND GARDENS RED KALE, CELERY ROOT PUREE, LEMON-THYME BUTTER 26

GRASSROOTS FARM PORK LOIN* CHARRED BROCCOLINI, BEETS, CAULIFLOWER PUREE, SZECHUAN PEPPERCORN BEURRE MONTE, EVERLASTING PEAS 28

PLANTATION QUAIL CAROLINA RICE GRITS, TURNIPS, GREENS, CHICKEN JUS 26

5&10 CHICKEN AND DUMPLINGS POTATO GNOCCHI, CELERY,
PARISIAN CARROTS, LEEKS, CHICKEN BROTH, ALEPPO CHILI 22

ROASTED COBIA* CAROLINA GOLD RICE GRITS, MUSHROOMS,
CRISP COUNTRY HAM, PICKLED RAMPS, GREENS, DRIED FIG, LEMON EMULSION 30

CORNMEAL CRUSTED CAROLINA CATFISH BUTTERED RED MULE GRITS, TOMATO CHUTNEY, FENNEL SLAW, VERMOUTH EMULSION 26

FROGMORE STEW* WILD GULF SHRIMP, HOUSE ANDOUILLE SAUSAGE, GRILLED CORN, FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD 26

5&10 PASTA RIBBONS OVEN DRIED TOMATOES, ROASTED CHERRY TOMATO, RED ONION, JALAPENO, PARMESAN, MOZZARELLA, BASIL, ARUGULA 22

cooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.