PIMIENTO CHEESE bacon marmalade, 5&10 crackers 6.
BOILED PEANUT HUMMUS ga olive oil, toasted pullman 6.
OYSTERS ON THE HALF SHELL mignonette, cocktail, benne crackers, AQ.
CHARRED BRUSSELS SPROUTS pulled pork rib, kale kimchi, toasted pecans, lime, benne 12.
SUNCHOKE SOUP sunflower seed gremolata, whole roasted sunchoke, buttermilk, nasturtium, compressed pear 11.
ROASTED OCTOPUS red mule grits, baby carot, oyster mushrooms, heirloom radish, braising greens, tonkotsu broth 16.
POTATO GNOCCHI painted hills short ribs, shiitake mushrooms, confit aji limon peppers, red frilly mustards 10
MIXED GREENS shallot thyme vinaigrette, crushed pecans, Asher blue cheese, apple 8.
CAESAR romaine hearts, classic dressing, white anchovies, parmesan, bacon, garlic confit, fried bread 9.
5&10 CHARCUTERIE BOARD mustards, chow chow, grilled bread 16.
GULF REDFISH charred cabbage, grilled scallions, baby carrots, pickled okra, ginger turmeric vinaigrette 29.
FROGMORE STEW gulf shrimp, fingerling potatoes, grilled corn, andouille sausage, tomato broth, baguette 26.
LOCAL VEGETABLE PLATE a variety of preparations of our favorite farmers’ produce 25.
5&10 PASTA LACES garlic sausage, field peas,heirloom radish, bitter greens, oregano, benne seed 23.
ANDERSON FARMS PORK peanut puree, Carolina gold rice, grilled scallion, mustard greens, benne, sorghum, glazed belly 34.*
CONFIT MOULARD DUCK LEG farro, satsuma, mushrooms, whole roasted sunchokes, frisee, aleppo chili jus 30.
Get a copy of Hugh’s book, A New Turn in the South, $35 plus tax
*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.