5 & 10


weekly specials

SUNDAY BRUNCH & MONDAY DINNER  pimentowurst blt burgers with hand-cut fries

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkatsu-style ramen night


with mignonette, cocktail, and benne crackers

Chunu, VA

Totten Inlet, WA

cheese with accompaniments and housemade baguette

one for $6, three for $15

BLUE  Asher Blue, Sweetgrass Dairy, GA

COW  Green Hill, Sweetgrass Dairy, GA

GOAT  Sofia, Capriole Farmstead, IN


PIMIENTO CHEESE  bacon marmalade, 5&10 crackers  6.

BOILED PEANUT HUMMUS  ga olive oil, toasted pullman  6.

OYSTERS ON THE HALF SHELL  mignonette, cocktail, benne crackers, AQ.


CHARRED BRUSSELS SPROUTS  pulled pork rib, kale kimchi, toasted pecans, lime, benne 12.

SUNCHOKE SOUP sunflower seed gremolata, whole roasted sunchoke, buttermilk, nasturtium, compressed pear 11.

ROASTED OCTOPUS red mule grits, baby carot, oyster mushrooms, heirloom radish, braising greens, tonkotsu broth 16.

POTATO GNOCCHI painted hills short ribs, shiitake mushrooms, confit aji limon peppers, red frilly mustards 10

MIXED GREENS  shallot thyme vinaigrette, crushed pecans, Asher blue cheese, apple 8.

CAESAR romaine hearts, classic dressing, white anchovies, parmesan, bacon, garlic confit, fried bread  9.

5&10 CHARCUTERIE BOARD mustards, chow chow, grilled bread  16.


GULF REDFISH  charred cabbage, grilled scallions, baby carrots, pickled okra, ginger turmeric vinaigrette 29.

FROGMORE STEW  gulf shrimp, fingerling potatoes, grilled corn, andouille sausage, tomato broth, baguette  26.

LOCAL VEGETABLE PLATE  a variety of preparations of our favorite farmers’ produce  25.

5&10 PASTA LACES  garlic sausage, field peas,heirloom radish, bitter greens, oregano, benne seed  23.

ANDERSON FARMS PORK  peanut puree, Carolina gold rice, grilled scallion, mustard greens, benne, sorghum, glazed belly  34.*

CONFIT MOULARD DUCK LEG  farro, satsuma, mushrooms, whole roasted sunchokes, frisee, aleppo chili jus  30.

Get a copy of Hugh’s book, A New Turn in the South, $35 plus tax

*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.