5 & 10


weekly specials

SUNDAY BRUNCH & MONDAY DINNER  pimentowurst blt burgers with hand-cut fries

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night


with mignonette, cocktail, and benne crackers

Alpine, PEI

Duxbury, MA

Well Fleet, MA

cheese with accompaniments and housemade baguette

one for $6, three for $15

BLUE  Asher Blue, Sweet Grass Dairy, GA

COW  Green Hill, Sweet Grass Dairy, GA

GOAT  Bijou, Vermont Creamery, VT


PIMIENTO CHEESE  bacon marmalade, 5&10 crackers  6.

BOILED PEANUT HUMMUS  ga olive oil, toasted pullman  6.

OYSTERS ON THE HALF SHELL  mignonette, 5&10 hot sauce, cocktail sauce, benne crackers, AQ.


SUNCHOKE SOUP sunflower seed gremolata, whole roasted sunchoke, buttermilk, compressed pear, sunflower greens 11.

ROASTED OCTOPUS red mule grits, baby carrot, charred scallion, mushroom, heirloom radish, braising greens, tonkotsu broth 16.

POTATO GNOCCHI brisket, oyster mushrooms, aji limon peppers, braising greens, puffed farro, tomato marmalade 13

MIXED GREENS  shallot thyme vinaigrette, crushed pecans, Asher blue cheese, apple 8.

CAESAR classic dressing, white anchovies, parmesan, bacon, garlic confit fried bread  9. *


GULF REDFISH  roasted champagne apples, cauliflower, baby bok choi, ginger turmeric vinaigrette 29.

CAROLINA TROUT  winter squash, frisee, carolina gold rice, red mustards, bourbon emulsion 28.

FROGMORE STEW  gulf shrimp, fingerling potatoes, grilled corn, andouille sausage, tomato broth, baguette  26.

LOCAL VEGETABLE PLATE  a variety of preparations of our favorite farmers’ produce  25.

RICOTTA DUMPLINGS pepperoni, butter beans, charred cabbage, radish, kohlrabi, oregano, fried pepitas 23.

ANDERSON FARMS PORK  peanut puree, grilled vidalias, radicchio treviso, glazed baby beets, sorrel, sorghum glazed belly 34.*

BORDER SPRINGS LAMB RIBS charred brussels, kale kimchi, kauri turnips, benne, pecan, lime, soy 30.

Get a copy of Hugh’s book, A New Turn in the South, $35 plus tax

*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.