5 & 10

Dinner

weekly specials

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

MONDAY  burger night

TUESDAY  pho night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

Sample Menu

SNACKIES

PIMIENTO CHEESE* PEPPER JELLY, HOUSE MADE BREAD 10

LAMB RILLETTE PICKLES, SCARLET MUSTARD FRILLS, HOUSE MADE BREAD 10

OYSTERS ON THE HALF SHELL* $3 EACH

SMALL PLATES

CLASSIC CAESAR* ROMAINE LETTUCE, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10

MIXED GREENS BLUE CHEESE, SPICED PECAN, APPLE, SHALLOT THYME VINAIGRETTE 10

LOCAL CARROTS SEASONED YOGURT, CASHEWS, PICKLED GOLDEN RAISIN 10

SPINACH & SPIGARIELLO PARMESAN, KUMQUAT, SUNFLOWER SEEDS, SHALLOT THYME VINAIGRETTE 10

CRAB RICE CAROLINA GOLD RICE, BLUE CRAB, YUKINA SAVOY, TURNIPS & THEIR GREENS, FIELD GARLIC, PICKLED KUMQUAT 12

NHSA DISH: CORNMEAL PORRIDGE DAYSPRING CORNMEAL, COLLARD GREENS, KALE, SWISS CHARD, PICKLED HEDGEHOG MUSHROOMS, BEETS 10

ENTRÉES

BAVETTE STEAK BROCCOLI, BROCCOLI STEM PURÉE, MEYER LEMON, MERKEN SPICED PINE NUTS 30

PASTA RIBBONS GRILLED TOMATO SAUCE, CHERRY TOMATO, RED ONION, JALAPENO, PARMESAN, MOZZARELLA, BASIL, ARUGULA 22

FROGMORE STEW WILD GULF SHRIMP, ANDOUILLE SAUSAGE, GRILLED CORN, FINGERLING POTATOES, TOMATO BROTH 26

NC TROUT ROOT VEGETABLE BARIGOULE, CABBAGE, CELERY, BEECH MUSHROOMS 28

AMBERJACK COOKED OVER COALS, FENNEL, DAYSPRING WHEAT BERRIES, FRIED GARLIC 28

BRAISED LAMB LEG BLACK TRUMPET MUSHROOMS, PUFFED WHEAT, CHICORIES, SAGE 30

Items with an asterisk are served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.