5 & 10

Dinner

weekly specials

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkatsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

Chunu, VA

Totten Inlet, WA

cheese with accompaniments and housemade baguette

one for $6, three for $15

BLUE  Asher Blue, Sweetgrass Dairy, GA

COW  Carolina Moon, Chapel Hill Creamery, NC

GOAT  Sofia, Capriole Farmstead, IN

SNACKIES

PIMIENTO CHEESE  bacon marmalade, 5&10 crackers  6.

BOILED PEANUT HUMMUS  ga olive oil, toasted pullman  5.

OYSTERS ON THE HALF SHELL  mignonette, cocktail, benne crackers, AQ.

APPETIZERS

MELON SALAD  cantaloupe, sugar baby watermelon, pickled rind, serrano vinaigrette, feta, lamb’s quarters 11.

FARM EGG  marinated tomatoes, fried okra, buttermilk dressing, arugula, black walnuts, sunflower seeds  11.

ROASTED OCTOPUS  sweet peppers, fairytale eggplant, pickled watermelon rind, mushroom broth, lamb’s quarters  15.

CORN SOUP  coconut milk, vanilla, grilled peach, pickled blueberries, radish, fried pistachios, mint  11.

MIXED GREENS  shallot thyme vinaigrette, crushed pecans, Asher blue cheese & apples  8.

ROMAINE HEARTS  classic caesar dressing, parmesan, bacon, pressed bread  9. *

 MAINS

WILD SOCKEYE SALMON  pistachios, charred peppers, petite potatoes, grilled scallion, yogurt, oregano  29.*

LOW COUNTRY FROGMORE STEW  shrimp, potatoes, corn, andouille, tomato broth, grilled bread  26.

LOCAL VEGETABLE PLATE  a variety of preparations of our favorite farmers’ produce  25.

5&10 PASTA RIBBONS  oven-dried tomatoes, heirloom tomatoes, jalapeno, red onion, basil, burrata cheese  22.

ANDERSON FARMS PORK  manchego cheese fritter, charred squash, tomato marmalade, burnt eggplant purée  34.*

PAINTED HILLS SKIRT STEAK  sea island red pea succotash, mushrooms, fennel, pickled green tomatoes, fine herbs  30.*

Get a copy of Hugh’s book, A New Turn in the South, $35 plus tax

*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.