5 & 10

Dinner

weekly specials

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

Sample Menu |

SNACKIES

PIMIENTO CHEESE* BACON MARMALADE, 5&10 CRACKERS 9

HEIRLOOM BEAN HUMMUS URFA CHILI, OLIVE OIL, CRUDITÉ, CROSTINI 9

SUMMER SQUASH FRITTERS CHARRED SCALLION CRÈME FRAÎCHE 9

OYSTERS ON THE HALF $3 EACH

SMALL PLATES

SWEET CORN SOUP ROASTED CHERRY TOMATOES, STRAINED BUTTERMILK, PURSLANE, URFA, SERRANO 11

CLASSIC CAESAR ROMAINE HEARTS, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10

MIXED GREENS ASHER BLUE CHEESE, SPICED PECANS, APPLE, SHALLOT-THYME VINAIGRETTE 10

WATERMELON SALAD FETA CHEESE, SERRANO VINAIGRETTE, ARUGULA,
PICKLED RIND 12

RED QUINOA SALAD PEARSON FARM PEACHES, SMOKED MOZZARELLA, REDUCED BALSAMIC, PURPLE BASIL, FLOWERS 14

GRILLED PEACHES PEARSON FARM PEACHES, SMOKED MOZZARELLA,
REDUCED BALSAMIC, THAI BASIL, FLOWERS 14

BRAISED OCTOPUS CRÈME FRAÎCHE, ORANGE, CHIVE, PICKLED JALAPENOS 15

5&10 CHARCUTERIE BOARD 18

ENTRÉES

8oz STRIP STEAK* ROASTED FINGERLING POTATOES, ROASTED SWEET PEPPERS, CHARRED RED SCALLIONS, BORDELAISE 36

GRILLED PORK CHOP* CAROLINA GOLD RICE, CHARRED OKRA,
SHISHITO PEPPERS, PORK JUS, MARIGOLDS 30

LAMB-CREMINI MUSHROOM BURGER BEEFSTEAK TOMATO, BOURSIN CHEESE, CRINKLE-CUT DILL PICKLE, POTATO BUN, MIXED GREENS 16

5&10 POTATO GNOCCHI OYSTER MUSHROOMS, CRISP BACON, ROASTED LEEKS, PICKLED MUSTARD SEEDS, BROWN BUTTER 22

SEARED FLOUNDER FAVA BEANS, BABY BOK CHOI, ASPARAGUS,
CHERRY TOMATOES, TOASTED GARLIC-PARMESAN BROTH 34

ROASTED NC CATFISH CONFIT RED POTATOES, ARTICHOKES, SWISS CHARD, BASIL, CHIVE CRÈME FRAICHE 28

FROGMORE STEW* WILD GULF SHRIMP, HOUSE ANDOUILLE SAUSAGE, GRILLED CORN, FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD 26

5&10 PASTA RIBBONS OVEN DRIED TOMATOES, ROASTED CHERRY TOMATO, RED ONION, JALAPENO, PARMESAN, MOZZARELLA, BASIL, ARUGULA 22

Items with an asterisk are served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.