5 & 10

Dinner

weekly specials

SUNDAY BRUNCH & MONDAY DINNER  house made burgers with accompaniments

SUNDAY SUPPER  fried chicken dinner with all the fixin’s

TUESDAY  tonkotsu-style ramen night

OYSTERS ON THE HALF SHELL

with mignonette, cocktail, and benne crackers

AQ.

cheese with accompaniments and housemade baguette

one for $7, three for $18

BLUE  Asher Blue, Sweetgrass Dairy, GA

COW  Green Hill, Sweetgrass Dairy, GA

GOAT  Smoky Mountain Round, Goat Lady Dairy, NC

 See a PDF menu here

SNACKIES

PIMIENTO CHEESE* BACON MARMALADE, 5&10 CRACKERS 8

BLACK EYED PEA HUMMUS GA OLIVE OIL, KOREAN CHILI, 5&10 CRACKERS 9

OYSTERS ON THE HALF SHELL* MIGNONETTE, COCKTAIL SAUCE, BENNE CRACKERS  A.Q.

SMALL PLATES

CHARRED OCTOPUS CHANTARELLE STUFFED SQUASH BLOSSOMS, BLACKBERRIES, LOVAGE, BURNT EGGPLANT PUREE 18

DAYBOAT SCALLOPS* MIATAKE MUSHROOMS, NORI OIL, FERMENTED SUNCHOKE, SUNFLOWER: SPROUTS, SEEDS, HEARTS & BLOSSOMS 16

WATERMELON SALAD WATERMELON RIND MARMALADE, SERRANO CHILI VINAIGRETTE, SHEEP’S MILK FETA, ARUGULA 8

KALE CAESAR* WHITE ANCHOVIES, CLASSIC DRESSING, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10

PALMETTO FARM SQUAB* LEMON VERBENA, EMBERED SQUASH, FERMENTED EGGPLANT, RYE SPICED PUMPKIN SEEDS, FENNEL BLOSSOM, PURSLANE 18

SWEET & SOUR PORK RIBS SORGHUM GASTRIQUE, BEET GREEN KIMCHI, CHARRED SCALLION, BENNE SEED 15

MOREL MUSHROOM AGNOLOTTI CONFIT TORPEDO ONIONS, FERMENTED TORPEDO ONIONS, PICKLED PURPLE POLE BEANS, BROCCOLI TIPS 14

HEIRLOOM TOMATO SALAD* RAW, ROASTED, EMBERED, PURSLANE, PANETTA, GRILLED CUCUMBER, ROASTED SILVER QUEEN CORN 12

MIXED GREENS SHALLOT THYME VINAIGRETTE, CRUSHED PECANS, ASHER BLUE CHEESE, APPLE 8

BIGGER

PAINTED HILLS BEEF* PRIME NY SRTIP, SHORT RIB, CHANTARELLE MUSHROOMS, DRIED GOLDEN RAVE TOMATO, PEA SHOOTS, SWEET PEPPERS, EMBERED OKRA RELISH 38

“FAT BACK” PORK CHOP* SORGHUM GLAZED PORK BELLY, SMOKED BEETS, EMBERED PEACHES, PICKELED BLUEBERRIES, SWISS CHARD, FRISEE, URFA CHILI 34

WILD STRIPED BASS MARCONA ALMOND PUREE, BABY FENNEL, PRESERVED EGGPLANT, PICKLED PEACH, BRONZE FENNEL 31

FROGMORE STEW GULF SHRIMP, ANDOUILLE SAUSAGE, GRILLED CORN, FINGERLING POTATOES, TOMATO BROTH, GRILLED BREAD 26

5&10 PASTA RIBBONSOVEN DRIED TOMATOES, MOZZARELLA, PARMESAN, BASIL, RED ONION, OREGANO OIL 22

*Items with an asterisk are served raw or undercooked or contain raw or undercooked ingredients. The consumption of raw or undercooked shellfish, meat or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.