Menu is created daily and this is a seasonal example:
snackies
lemon and chile marinated olives 4
housemade pimento cheese with garlic toasts 5
marcona almonds 4
housemade pickles 4
marinated white anchovies with grapefruit and pepper 5
medjool dates with celery, parsley and parmagiano 4
cheese with
accompaniments
cheese with accompaniments
one for $6,two for $11,three for $15.
with quince membrillo, apple, roasted grapes, and toasted pecans
cow
Nancy’s camembert, NY
Cowgirl Red Hawk, CA
Sweetgrass green hill, GA
Sweetgrass Tomme, GA
vella reserve dry jack, ca
sheep
Dante, Wisconsin
manchego, spain
goat
cocoa cardona, WI
hoja santa, TX
Sweetgrass holly springs, GA
blue
maytag, ia
point reyes, ca
Stilton, England
apps««««««
half-shell oysters: champagne mignonette, red wine mignonette, cocktail sauce, sesame crackers a.q.
oysters bienville: roasted gulf oysters with shrimp, bacon, and mushrooms 13.
chilled English pea soup: poached leeks, chive cream and basil oil… WITH little pimento grilled cheese 8.
corn soup with vanilla, toasted almonds, & poached shrimp 9.
Caesar salad with applesmoked bacon, romaine, garlicky croutons, real parmagiano* 7.
spinach salad with shallot-thyme vinaigrette, pear, pecans, and Maytag blue cheese 8.
duck confit Lyonnaise: crisped confit, frisee, local egg, apple, mustard vinaigrette 10.
watermelon & feta, arugula, pickled watermelon rind, and Serrano vinaigrette 8.
heirloom tomato aspic with lil’ tomatoes, basil, smoked ham hock and shaved vella jack 9.
Benton’s aged country ham with pickled peach and grilled sourdough. 11.
mains««««««
hand cut pasta ribbons: roasted tomato, basil, shaved jalapeno, red onion, local arugula, fresh mozzarella, and parmesan 17.
morel risotto: local granex sweet onions, english peas, pamagiano reggiano, crisp sage and leek crema 12./22.
roasted trout with local bean and smoked trout salad, Red Mule grits
and a soy and mustard buerre blanc 25.
roasted HARPOON swordfish with salsa rossa, shrimp pilau,
okra with almonds, and a simple lemon emulsion 26.
low country frogmore stew of Georgia shrimp, fingerling potatoes,
leek, corn, and spicy andouille sausage in leek and tomato broth 22.
grilled Berkshire pork porterhouse : basmati dirty rice, summer succotash , pickled green tomatoes, and muddy pond sorghum jus 26.
roasted Ashley farms chicken breast: savory leek bread pudding,
sautéed morels, grilled asparagus, and a celery and pinenut salad 23.
grilled CAB eye of ribeye with natural jus, crisp tomato risotto,
green beans, and roasted shiitakes 32.
