5 & 10

News

Whoever came up with the phrase “too many cooks in the kitchen” may well have been thinking of our upcoming Athens Chefs Dinner, coming up April 21 at 7 p.m. That night, our executive chef Jason Zygmont will be joined in the kitchen by six of the most talented culinarians in town — Matthew Palmerlee (The Branded Butcher), Mimi Maumus (Home.made), Jarad Blanton (The World Famous), Patrick Stubbers (The National), Jackie Burton (Heirloom) and Swen Fromke (Cinco y Diez). The dinner is $100, including pairings from Creature Comforts and Wild Heaven. See the menu here. Reservations can be made by calling 704.546.7300. We hope you can join us.

14.03.12 woodland gardens dinner071 copy

Our Friends of 5&10 Supper Series is establishing itself as a wonderful night of camaraderie around a family-style table, where beautiful food is shared among like-minded people. May 7, we’ll be joined by local pork farmer Benji Anderson of Anderson Farms. We’re also happy to announce a few more, coming up this summer.

June 11, we’re partnering with The Old Pal, one of our favorite bars in town, for a cocktail dinner.

July 16, our dinner will feature Community Meats Co., a new CSA offering grassfed beef from Wagon Wheel Ranch, pastured chicken from Little Flock and pastured pork from Anderson Farms.

Dinners begin at 7, are five courses and cost $60. Each dinner features an optional wine pairing for $35, except June’s, which will feature a cocktail pairing.