5 & 10


Whoever came up with the phrase “too many cooks in the kitchen” may well have been thinking of our upcoming Athens Chefs Dinner, coming up April 21 at 7 p.m. That night, our executive chef Jason Zygmont will be joined in the kitchen by six of the most talented culinarians in town — Matthew Palmerlee (The Branded Butcher), Mimi Maumus (Home.made), Jarad Blanton (The World Famous), Patrick Stubbers (The National), Jackie Burton (Heirloom) and Swen Fromke (Cinco y Diez). The dinner is $100, including pairings from Creature Comforts and Wild Heaven. See the menu here. Reservations can be made by calling 704.546.7300. We hope you can join us.

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Our Friends of 5&10 Supper Series is establishing itself as a wonderful night of camaraderie around a family-style table, where beautiful food is shared among like-minded people. May 7, we’ll be joined by local pork farmer Benji Anderson of Anderson Farms. We’re also happy to announce a few more, coming up this summer.

June 11, we’re partnering with The Old Pal, one of our favorite bars in town, for a cocktail dinner.

July 16, our dinner will feature Community Meats Co., a new CSA offering grassfed beef from Wagon Wheel Ranch, pastured chicken from Little Flock and pastured pork from Anderson Farms.

Dinners begin at 7, are five courses and cost $60. Each dinner features an optional wine pairing for $35, except June’s, which will feature a cocktail pairing.