5 & 10

News

charcuterie

We’ve set the date for our May charcuterie night at The Old Pal for May 12. Come out and enjoy some housemade terrines, sausages and accompaniments at one of the finest cocktail bars in town. April’s menu featured currywurst, country pork terrine, garlic sausage and pork merguez. We’ll be there from 6 p.m. to 2 a.m.
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Our Friends of 5&10 Supper Series is establishing itself as a wonderful night of camaraderie around a family-style table, where beautiful food is shared among like-minded people. May 7, we’ll be joined by local pork farmer Benji Anderson of Anderson Farms. We’re also happy to announce a few more, coming up this summer.

June 11, we’re partnering with The Old Pal, one of our favorite bars in town, for a cocktail dinner.

July 16, our dinner will feature Community Meats Co., a new CSA offering grassfed beef from Wagon Wheel Ranch, pastured chicken from Little Flock and pastured pork from Anderson Farms.

Dinners begin at 7, are five courses and cost $60. Each dinner features an optional wine pairing for $35, except June’s, which will feature a cocktail pairing. Call 706.546.7300 for more information.