As always I would recommend reservations. Reservations must be for 5:30, 5:45, or 6:00. It's an early bird for those of us who care about good food.

$25 per person
no substitutions; no swapping between menus; no to-go orders
the menu options will change at least once a week
eat your vegetables or you don't get dessert

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8/7/08 to 8/13/08

menu A

heirloom tomato aspic with lil’ tomatoes, basil, smoked ham hock and shaved vella jack

?

roasted trout with seabean and smoked trout salad, Red Mule grits

and a soy and mustard buerre blanc

?

blueberry cobbler with bourbon whipped cream

menu B

onion tart finished with figs, frisee, country ham and a buttermilk dressing

?

Chuck’s pot-roast with roasted potato salad, asparagus and tomatoes

?

Taylor peach, local honey, pepper and some housemade vanilla bean ice cream

 

$25. dollars per person

no substitutions; no swapping between menus; no to-go

the menu options will change at least once a week

eat your vegetables or you don’t get dessert